My Blog Brookshire's

Love and Friendship Day is approaching, or you may call it by another name. I've heard him called in various ways like Valentine's Day, Cupid's Day, and Valentine's Day. In short, all refer to February 14, that special date in which we have to consent to our loved ones. I like this time because I love going to the shops or restaurants and seeing hearts and teddy bears everywhere, and I also love to see people looking for different ways to say "I love you" with gestures of kindness, affection, and love. . How will you consent to that special person this year? Will it be with chocolates, fresh flowers, a movie out, or a delicious homemade meal?

This year my husband and I will spend time cooking a good dinner at home. I love this time together because we connect in a different way, doing something that we both like and knowing our tastes about cooking. Besides, why go out to eat? Usually the restaurants are full of people because everyone wants to leave this day. Last year we waited a long time to be seated at our table. Better stay at home. Just go and buy the necessary ingredients for a rich dinner before the 14th, and take full advantage of the day with your loved one.

Now I leave you with this recipe of a delicious dessert of red velvet bundt bundt (How rich the name sounds!) To enjoy together. In case they do not know the bundt cakes, they are those that bake in molds denominated bundt and have the form of crown. Apart from lovely, they are delicious! The difference between bundt cakes and bundt cakes is size.

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Turn the oven to 350 ° F. Spray flour and nonstick cooking spray into the bundt cookie sheet; Put it on the side.

In the deep dish of the electric mixer, beat together the oil, buttermilk milk, eggs, red dye, vinegar, and vanilla.

In a separate deep dish , mix the flour, sugar, carbonate, salt and cocoa powder together. Add these dry ingredients to the blender in four portions so the dough is soft. Fill each mini-cavity with 3/4 of cake dough.

Bake for 18 to 20 minutes. Remove from the oven, and set aside to cool completely before glazing. Combine all the ingredients in the glaze in a bowl and mix until smooth. Add the glaze over the buns.