UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores [eScholarship]

California Agriculture, 69 (2)

Author:

Kaiser, Lucia L, UC Cooperative Extension, UC Davis;
Lamp, Cathi, UC Cooperative Extension;
Ganthavorn, Chutima, UC Cooperative Extension;
Farfan-Ramirez, Lucrecia, UC Cooperative Extension; Behar, Maya, Tufts University;
Cantwell, Marita, UC Cooperative Extension, UC Davis;
Hardesty, Shermain D, UC Cooperative Extension, UC Davis et al.

Publication Date: DOI: Author Bio:

LL Kaiser is UC Agriculture and Natural Resources Cooperative Extension (UCCE) Nutrition Specialist in the Department of Nutrition at UC Davis

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C. Lamp is UCCE Nutrition, Family, and Consumer Sciences Advisor in Tulare County

C. Ganthavorn is UCCE Nutrition, Family, and Consumer Sciences Advisor in Riverside County

L. Farfan-Ramirez is former UCCE Nutrition, Family, and Consumer Sciences Advisor and County Director in Alameda County

M. Behar was Graduate Student Intern, Tufts University

M. Cantwell is UCCE Postharvest Specialist in the Department of Plant Sciences at UC Davis

S. Hardesty is UCCE Small Farm Specialist in the Department of Agricultural and Resource Economics at UC Davis