Authentic Tacos of Canasta or Sudados - Recipe Tànpica . :: GuiaDeTacos.COM :: ..

Authentic Tacos of Canasta or Sudados - Recipe Tànpica . :: GuiaDeTacos.COM :: ..

Authentic Tacos of Canasta or Sudados - Recipe Tànpica . :: GuiaDeTacos.COM :: ..

1 In a woven basket or wicker place brown paper on the inside until it is completely covered, as if forraras, make a couple of layers with about 100 grams of paper , then covers with a piece of cloth a little larger than the basket. Finally cover the inside of the cantasta with a piece of very thin plastic that is large enough to cover the basket full of tacos.

2 Wash the bell peppers and strain them together with garlic and onion. Once they have cooled slightly, stir them with a couple of tablespoons of the water with which they were cooked. Add a pinch of salt and season it in a pot with a little oil. Place the sauce in a medium bowl and still warm, soak the tortillas quickly through the sauce. and then fill 10 tortillas with a stew, respectively.

Ideas Para Tu Cuarto Yuya Decorating

4 When preparing the tacos just fold them in half and place them in the basket, until the basket is filled.

5 It is important that you prepare them about an hour before consuming, since this is the time that will be left to 'sweat' after having them covered with the rest of the cloth and plastic.

6 Serve warm and accompany with finely chopped cilantro and onion. You can also add ranchera sauce.

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There are a variety of 80 species of birds, both Patagonian residents and migrators between waterbirds, landbirds, shore birds and birds of pray.