Homemade salty crackers, five basic ingredients

BG15 Bag Plant – Huge Chili Peppers

BG15 Bag Plant – Huge Chili Peppers

This is one of the best things I have discovered since I started cooking. Well, since I discovered that I love eating, eating, and cooking. I remember perfect that once a friend told me, I thought you did not eat almost anything, but how barbaric, how do you eat !? And yes, I love to eat, but eat well, healthy and rich. I am 100% sure that the love of cooking arose from my need to eat (in my style)

and not deprive me of anything. Keep eating everything, cookies, chocolates, etc., but well done. It gives me a lot of laughter because there are people who see me and make me look ternurite .... and think (and often tell me) ... "poor, as is vegan does not eat anything ...". But NO, they do not know that as delicious and the only thing they do not like are chemicals, hormones and rare things .... but SHHHHHH, there is no telling them how well rich.?

When I discovered that making crackers is the easiest in the world and only take few ingredients, I obsessed with them. What I like most is that you can make them with whatever species or seed you want, you can do them to your liking.

I make them with whole wheat flour and normal flour, I always look for the best. This is a super good brand, if you get it I recommend it. If you are not looking for flour that DOES NOT have too many ingredients, it is not bleached or enriched. Flour is ground wheat .... and that's it! I do not know what to do, because they always want to put things too bad.

I gave you the recipe

and I hope you like it. Put the mixture of species and seeds that I made or have yours, with both I'm sure you'll be very rich.

The crackers are so easy to prepare that you bet that with this recipe you will never buy them again. piloncilloyvainilla.com

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Preheat oven to 400 ° F.

Mix both types of flour, garlic powder and salt until well blended .

Add the olive oil and mix, when it is well integrated add the cup of water. Mix well until everything is together. Cover with a piece of plastic and leave to stand for ten minutes.

In the meantime combine paprika, coriander seeds, sunflower seeds, sesame seeds and cumin seeds with the salt in a small bowl.

Roll the dough over baking paper or a lightly floured surface. Stretch the dough until it is one-eighth of an inch thick.

When finished, use a pastry brush or hand, gently brush some water over the dough rolled up. Sprinkle with the mixture of spices and seeds and cut into rectangles, triangles or whatever shape you like.

Place the cookies on a baking sheet prepared with a piece of paper for oven or a silicon mat.

Bake at 400 ° F for 20 minutes, rotate the trays when the first 10 minutes pass.


Cookies are ready when it's brown on top and firm to the touch.

Let them cool completely on the tray. li>