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I have written recipe after recipe on ribs, but I have never really perfected them myself, until Saturday night.

My friend had posted on Facebook, "I just ate the best ribs ever ! "To which I responded," Do tell, because I've never mastered them myself. "

At that point, I introduced myself, via social media of course, to his mother, master chef of all things ribs. She sent me her recipe (Oh, I love the South, where moms do not even know how to share their family secrets with you!). I tried it and oh, my, gosh, it was excellent.

My problem was that I'd never cooked the ribs slowly and long enough. This time, however, I was not going to miss.

Not only did I slow down these, but I finished them off on the grill to caramelize the sugars and give them a brilliant color. >

They were slap-yo-mama delicious! Luckily for you, you do not have to wait until Mrs. S comes into your life. Pork spare ribs are on sale this week at Brookshire's.

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Look at the photos below and you will notice the infinite and wonderful possibilities offered by these bottles. 1. Transparent flowerpots You can make transparent flowerpots, and you can achieve a very modern look. 4.

Mrs. S's Ribs

Ingredients:
2 racks (6 lb) pork spare ribs
2 Tbs salt
2 Tbs pepper
3 Tbs Montreal Steak seasoning 3 Tbs minced garlic - 3 Tbs minced onion
2 Tbs liquid smoke
2 Tbs Worcestershire sauce

Directions:
Rinse ribs and pat dry. Place in a roasting pan lined with foil, fat side up. Cover ribs with Worcestershire, liquid smoke and seasonings. Wrap tightly in foil.

Bake, wrapped, at 250 ° F for 5 hours.

Remove from oven. Let stand for 15 minutes.

Preheat grill to medium-high heat. Place ribs on grill for about 5 minutes each side, or until golden-brown. Serve immediately with your favorite barbecue sauce. Nutrition Information: Calories Per Serving: 879, Calories from Fat: 511, Fat: 57 g, Trans Fat: 0 g (24 g) Valid XHTML 1.0 Transitional Valid CSS! Saturated Fat), Cholesterol: 223 mg, Sodium: 4515 mg, Potassium: 51 mg, Carbohydrates: 4 g, Fiber: 1 g, Sugar: 1 g, Protein: 82 g.